Double Gold Medal | 2026 American Fine Wine Competition – 94pts

This vibrant Red Mountain Sangiovese opens with notes of tomato leaf, red licorice and red cherry, layered amongst pink peppercorn, graphite and hyacinth. Subtle oak notes of toasted hazelnut and marshmallow lend warmth and depth in the background. The palate is driven by fresh cherry, bright cranberry, and tart pomegranate. A faint savory edge and a whisper of anise emerge on the finish. Radiant with vibrant acidity and aromatic depth, this is a beautifully balanced, food-driven wine that shines at the table.