Wines

Barrister’s Award-Winning Wines

Our wines are made from grapes sourced from some of Washington’s most prestigious vineyards.  The grapes are handpicked and sorted, fermented in small lots and barrel-aged in French, American and Hungarian Oak for 16 to 36 months.  All production is handled on site at the Winery.  Winemakers, Greg, Michael and Tyler, are involved, hands-on, throughout the process.

Barrister Winery, whose signature style is characterized by a lush, fruit forward flavor, silky mouthfeel and soft tannins, now draws world-wide attention from wine magazines and wine enthusiasts alike.

2017 Sauvignon Blanc, Klipsun Vineyard |  $21

Lovely aromas of grapefruit, lime zest, mango, and pear greet you on the nose of this 100% Sauvignon Blanc. Sourced entirely from the acclaimed Klipsun vineyard on Red Mountain, this wine is refreshing, veritably dancing on the tongue with flavors of melon, tropical fruits and lemon curd, and coating the mouth with a soft viscosity and sweetness akin to honey. A perfect wine for the warmer months, this Sauvignon Blanc leaves you wanting more.

Rough Justice XIII, Red Blend | $23
This Rough Justice opens with a nose of black cherries and red fruits. Bright acidity on the palate makes one think of pie cherries and cranberries and is balanced by a hint of sweetness. It finishes with enticing notes of chocolate, warm spices, and soft, smooth tannins.
2015 Cabernet Franc, Columbia Valley | $31
Barrister’s 2015 Cabernet Franc possesses enticing aromas of sweet blackberries, blueberries, black pepper and cedar. Nice acidity up front melds with a soft and pleasantly dry texture that envelops the tongue. Hints of espresso and dark chocolate tantalize the mid palate while warm spice and molasses linger on the finish. A complex wine from start to finish, enjoy this Cabernet Franc now or for years to come.

2015 Sangiovese, Red Mountain, Kiona Estate | $35

A blend of 97.5% Sangiovese from Red Mountain and 2.5% Cabernet Sauvignon from the Walla Walla Valley, the wine has a beautiful nose of sweet red berries and exotic spices with hints of cinnamon and vanilla. This Sangiovese is rich on the palate with lots of spice, toasted oak, and savory components. A wonderful texture, with firm tannins and a balanced finish, leaves you wanting more.

2014 Cabernet Sauvignon, Walla Walla Valley | $39

Swirl this Cabernet and it releases alluring aromas of intense dark fruits, black currants, chocolate and spice box. The graceful, rich mid palate accentuates currants, crème de cassis and blackberry compote with hints of toasted hazel nuts and vanilla. This luxuriously textured beauty’s velvety tannin structure finds you wishing it would linger for the evening like a captivating dinner guest.

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Unless otherwise noted, all images provided by Ifong Chen Photography.

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